Liquor Aperitif & Others
Agavero Licor de TequilaDRINK. RATE. EXPLORE.
Agavero is the unique and original Tequila liqueur created over a century ago by Lazaro Gallardo. After several generations, Agavero is still hand-produced, using Master Gallardo's secret formula, in limited quantities using only the finest 100% blue agave reposado and anejo tequilas with the addition of a special touch of Damiana flower. Enjoy its smooth flavor and complex bouquet on its own, on the rocks with a twist of lime and orange, or in a delicious coffee. It is the perfect accompaniment to your favorite desserts.
Wine Enthusiast 90-95 Points
Agavero Orange Licor
Ancho Reyes Chile LiqueurDRINK. RATE. EXPLORE.
Ancho Reyes Ancho Chile Liqueur Essential Facts Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.
Anis del Mono DulceDRINK. RATE. EXPLORE.
Anis del Mono Anisado Refinado is a sweet aniseed liqueur with spicy notes. Served neat, over ice or as a cocktail ingredient in many anise based drinks. One of the family of aniseed liqueurs, in a similar vein to Ouzo and Sambucca, but Spanish.
Has a lovely sweet edge to it so perfect for warming up or cooling down.
Aperol AperitiveDRINK. RATE. EXPLORE.
Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Aperol should be served chilled, and becomes a great aperitif simply on the rocks. Together with 3 parts of prosecco and a dash of seltzer or Soda, Aperol (2 pares) makes the perfect Spritz, the irresistible Aperol Spritz.
11% ABV / 22 Proof
Arak AskalonDRINK. RATE. EXPLORE.
Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat.
Arak Razzouk AnnisetteDRINK. RATE. EXPLORE.
Arak Razzouk is the anise-based spirit distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor making it the national beverage of its mother country. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.
Today, it enjoyed on the rocks with an equal amount of water.
Atsby 2 Years Reserve New York VermouthDRINK. RATE. EXPLORE.This offering from the New York producer is made by aging their Armadillo Cake Vermouth for 2 years. The result is a highly sophisticated, aromatic and nuanced vermouth that can be sipped and enjoyed neat, chilled, on the rocks or in cocktails.Out of stockNR$39.00
Atsby Amberthorn New York VermouthDRINK. RATE. EXPLORE.Neither sugary nor dry, tart nor sweet, this New York vermouth is summery and fresh yet rich and aromatic. It uses North Fork Chardonnay, New York apple brandy and rare botanicals like Chinese anise, French lavender and holy basil along with a squeeze of citrus.Out of stockNR$35.00
Atsby Armadillo Cake New York VermouthDRINK. RATE. EXPLORE.Purposefully not very sweet or bitter, this New York vermouth is created in small batches using North Fork Chadonnay, New York apple brandy, herbs and barks including cardamom, quassia and wild celery, cold-steeped along with earthy Indian dark caramel. It’s approachable enough to sip neat but can also be used in cocktails.Out of stockNR$35.00