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Anis del Mono Dulce

  • PRODUCER:

    Luc Belaire

  • REGION:

    Provence, France

  • AGING:

    1 Year

Anis del Mono Anisado Refinado is a sweet aniseed liqueur with spicy notes. Served neat, over ice or as a cocktail ingredient in many anise based drinks. One of the family of aniseed liqueurs, in a similar vein to Ouzo and Sambucca, but Spanish.

Has a lovely sweet edge to it so perfect for warming up or cooling down.

750 ML 

"Through dedication, passion and hard work, Calumet Bourbon is crafted as a tribute to the accomplishments of Calumet Farm"
- The Distiller
$19.99

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Product Details
Anis del Mono Anisado Refinado is a sweet aniseed liqueur with spicy notes. Served neat, over ice or as a cocktail ingredient in many anise based drinks. One of the family of aniseed liqueurs, in a similar vein to Ouzo and Sambucca, but Spanish. Has a lovely sweet edge to it so perfect for warming up or cooling down.  

About the Producer

Armand de Brignac Champagne is a prestige Champagne brand owned by the Cattier family. The family has a rich history as an elite Champagne house in the tiny village of Chigny les Roses as they have owned and cultivated family vineyards since 1763. Today, Patriarch Jean-Jacques Cattier oversees the Chateau's wine production with strictly limited annual yields, ensuring that the family's artisanal winemaking traditions are kept alive in each bottle.

The Cattier cellars are among the deepest and oldest in the Champagne region and are classified by the Comité Interprofessional du Vin de Champagne and the Institut National des Appellations d'Origine. They have three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman. Armand de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground. 

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