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PRODUCER:
Centenario Internacional S.A.
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REGION:
Meseta Central, Costa Rica
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AGING:
7 Years
Centenario 7 Provinces Añejo Especial Rum
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PRODUCER:
Centenario Internacional S.A.
-
REGION:
Meseta Central, Costa Rica
-
AGING:
7 Years
Centenario 7 Years Añejo Especial is undoubtedly the result of the most sublime spirit of the oak. A careful selection of barrels and its exquisite blend of rums aged, give this rum a great body, and the texture and color preferred by rum connoisseurs.
Centenario 7 Year Añejo Rum hails from Costa Rica and boasts a honey and apple aroma with flavors of smoked wood. The soft and sweet flavor makes it a light rum for that special occasion.
40% ABV / 80 Proof
750 ML
points
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Black Fruit
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Minerally
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NR
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Rum is the most traditional spirit in Central America and the Caribbean. Its unique flavor comes from the making process and ageing in fine oak barrels.
Centenario 7 Years Añejo Especial is undoubtedly the result of the most sublime spirit of the oak. A careful selection of barrels and its exquisite blend of rums aged, give this rum a great body, and the texture and color preferred by rum connoisseurs.
A bright and fruit-driven blend of rums aged for up to 7 years in white American oak casks. This rum has notes of fresh red apples, pressed cider, green guava juice, fresh grass, and green melon. The finish has elements of cooked pineapple, honey, and cappuccino.
Tasting Notes:
Nose: Brown sugar and earthy tons of cane and grass.
Palate: Medium body, raw cane, raisin, papaya, new barrel oak, light clove.
Finish: Medium, honey sweetness, caramel, vanilla.
Slightly sweet with a great body and mouthfeel, this rum can be enjoyed neatly on the rocks or mixed in with tropical or citrus cocktails.
Centenario 7 Year Añejo Rum hails from Costa Rica and boasts a honey and apple aroma with flavors of smoked wood. The soft and sweet flavor makes it a light rum for that special occasion.
About the Producer
Ron Centenario is an award-winning and time-honored expression of Costa Rica: its history, its beauty, and its rich Spanish-style rum tradition. Proud to be independently owned and operated, Ron Centenario produces some of the world’s most compelling solera system rums. The rum is painstakingly blended by their Master Blender, slowly matured in traditional soleras, and carefully bottled in the high-altitude climate of Costa Rica's Meseta Central.
Ron Centenario has been recognized by the most renowned experts around the world. Its quality, awarded with more than 62 international awards, including "Rum of The Year 2016" awarded by the prestigious Madrid International Rum Congress, consolidates us as the Rum of Costa Rica for its exceptional flavor.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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