The Macallan Harmony Collection Rich Cacao Highland Single Malt Scotch Whisky

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The Macallan Harmony Collection Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavor profiles at Casa Cacao. Through this unique experience, Polly took inspiration from the duo’s passion, knowledge, and creativity to create The Macallan Harmony Collection Rich Cacao. She explored The Macallan’s maturing casks to seek out whisky with rare indulgent chocolate notes that would harmoniously pair with fine chocolates for a rich and unique tasting experience. Tasting Notes: Color: Toasted cacao beans Aroma: Chocolate fondant, honey, oak, zesty lime, and ginger Palate: Dark chocolate, honey, dates, vanilla, and cinnamon Finish: Long with rich chocolate. 44% ABV / 88 Proof 750 ML Limit: 2 bottles per customer.
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$399.99
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Inspired by our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is an exploration into the world of sustainable packaging. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose. The Macallan Harmony Collection Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. The Harmony Collection Rich Cacao An exceptionally rich single malt whisky characterized by its deep, dark chocolate profile. An Exploration of Chocolate. A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavor profiles at Casa Cacao. Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop. Through this unique experience, Polly took inspiration from the duo’s passion, knowledge, and creativity to create The Macallan Harmony Collection Rich Cacao. She explored The Macallan’s maturing casks to seek out whisky with rare indulgent chocolate notes that would harmoniously pair with fine chocolates for a rich and unique tasting experience. Tasting Notes: Color: Toasted cacao beans Aroma: Chocolate fondant, honey, oak, zesty lime, and ginger Palate: Dark chocolate, honey, dates, vanilla, and cinnamon Finish: Long with rich chocolate.

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