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PRODUCER:
Destilería y Bodega Abasolo
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REGION:
Mexico
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AGING:
NAS
Rock & Roll Cristalino Añejo Tequila
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PRODUCER:
Destilería y Bodega Abasolo
-
REGION:
Mexico
-
AGING:
NAS
A rich, silver body with a brilliant touch of gold. Like any classic, age enriches the experience. Cristalino plays like a passionate anthem on the palate, with rising notes fruit and cedar mellowed with vanilla, caramel and dark chocolate, set to a lingering baseline of cooked agave.
Silver Medal - 2021 San Francisco World Spirits Competition
40% ABV / 80 Proof
750 ML
points
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Black Fruit
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A rich, silver body with a brilliant touch of gold. Like any classic, age enriches the experience. Cristalino plays like a passionate anthem on the palate, with rising notes fruit and cedar mellowed with vanilla, caramel and dark chocolate, set to a lingering baseline of cooked agave.
Barrel-aged for 12 months to bring out brilliant aromatics. On the palate, rising notes of fruit and cedar are mellowed by vanilla, caramel, and dark chocolate notes with a lingering finish of cooked agave.
Tasting Notes:
Color:A rich, silver body with a brilliant touch of gold.
Aroma: Barrel-aged for 12 months to bring forth a bouquet of vanilla, caramel, dark chocolate, and coconut, blended with rich agave and mint as well as fruity hints of orange, peach, and cherry for an intriguing character.
Taste: Like any classic, age enriches the experience. Cristalino plays like a passionate anthem on the palate, with rising notes fruit and cedar mellowed with vanilla, caramel and dark chocolate, set to a lingering baseline of cooked agave.
750 ML
About the Producer
Destilería y Bodega Abasolo is the first and only Mexican distillery built from the ground up and dedicated since its inception to capturing the millenary Mexican culture of corn in whisky. Here on the distillery grounds, the past and present exist side by side just as they do in our bottle, and we work hard to maintain the "Alma de la Tierra”.
Destilería Abasolo is located in the heart of Jilotepec at an altitude of 7,800 feet, making it one of the highest distilleries in the world.
Located on a property that was originally used for planting and drying corn, the destilería consists of restored old buildings—a stable, original cellar, and farmer’s house—along with a modern architectural structure inspired by traditional corn storage systems called "sincolotes”. Every element of the Abasolo distillery is meant to reinforce and reinvent the ancient tradition and contemporary craft that is part of the Abasolo whisky-making process and inherent in contemporary Mexican culture.
The distillery employs local workers from Jilotepec and other neighboring municipalities, training them in the corn trade and whisky production and contributing to the local economy.
Welcome
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