Pisco Mistral is recognized for its exceptional flavor, color, and aroma, and for its elegant presentation. Discover the characteristics that distinguish and highlight the qualities of Pisco Mistral in each of its versions. It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for Literature.
It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for Literature. This Pisco hits the nose with an intriguing combination of grape spirit and American oak, and a distinct woody fragrance due to extended rest in new barrels. You may mistake it for a high-quality young cognac.
Notes of dried fruit, plum and raisins, fused with aromas provided by American oak wood such as toasted hazelnuts, oak and hints of vanilla and caramel, achieving a pisco of great character, with a round and consistent body.
Pisco Mistral tells its story, seen from its fascinating world of origin and production. A tour of its different production stages, from the reception of grapes, maceration, fermentation, distillation, aging, and packaging, tells us how a masterpiece originates. This almost magical process allows this noble distillate to acquire all the characteristics that identify it, giving it a golden color, unparalleled flavor, and aroma.
Produced in Chile’s famed Elqui Valley, Mistral Nobel pisco is comprised of Muscatel of Alexandria and Pedro Jimenez grape-based pisco aged in American oak (medium toast) barrels for 1-3 years.
40% ABV / 80 Proof
750 ML
