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PRODUCER:
Destilería y Bodega Abasolo
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REGION:
Mexico
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AGING:
NAS
Lobos 1707 Reposado Tequila
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PRODUCER:
Destilería y Bodega Abasolo
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REGION:
Mexico
-
AGING:
NAS
Rested for 7 months. Perfectly robust, completely rewarding.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
40% ABV / 80 Proof
750 ML
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Black Fruit
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Lobos 1707 Tequilas are born in the nutrient-rich soil of Altos de Jalisco as Blue Weber agave plants. Here, they are cultivated by the surrounding elements, extracting power from the sun and moderate rainfall.
Rested for 7 months. Perfectly robust, completely rewarding.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
Nose: Complex and spicy, with notes of lightly toasted coffee and cocoa, oak wood, and humid forest aromas.
Flavor Profile: Bold and robust, with notes of wine, wood, and medium roast cocoa.
Serving Notes: Sip it, shoot it. Either way, enjoy the ride.
About the Producer
Destilería y Bodega Abasolo is the first and only Mexican distillery built from the ground up and dedicated since its inception to capturing the millenary Mexican culture of corn in whisky. Here on the distillery grounds, the past and present exist side by side just as they do in our bottle, and we work hard to maintain the "Alma de la Tierra”.
Destilería Abasolo is located in the heart of Jilotepec at an altitude of 7,800 feet, making it one of the highest distilleries in the world.
Located on a property that was originally used for planting and drying corn, the destilería consists of restored old buildings—a stable, original cellar, and farmer’s house—along with a modern architectural structure inspired by traditional corn storage systems called "sincolotes”. Every element of the Abasolo distillery is meant to reinforce and reinvent the ancient tradition and contemporary craft that is part of the Abasolo whisky-making process and inherent in contemporary Mexican culture.
The distillery employs local workers from Jilotepec and other neighboring municipalities, training them in the corn trade and whisky production and contributing to the local economy.
Welcome
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