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Green Spot Single Pot Still Irish Whiskey 750 ML

  • PRODUCER:

    Irish Distillers International Limited

  • REGION:

    Ireland

  • AGING:

    7 to 10 Years

This whiskey has aromas of fresh aromatic oils and spices, with orchard fruits and barley on a background of toasted wood. The palate has a full, spicy body with a hint of cloves and the fruity sweetness of green apples, rounded off with toasted oak, while the finish has lingering flavors of spices and barley.

The spirit is comprised of pot still spirits aged between seven and ten years, and matured in a combination of new and used Bourbon barrels and Sherry casks. Produced in limited amounts of 6,000 bottles per year, the spirit won a Gold medal at the 2015 San Francisco World Spirits Competition.

40% ABV / 80 Proof

750 ML

"Green Spot is a whiskey you don’t throw around. It has a very, very unique style. It’s very full in the mouth. It’s very mellow"
- The Distillers
$61.99
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Product Details

This whiskey has aromas of fresh aromatic oils and spices, with orchard fruits and barley on a background of toasted wood. The palate has a full, spicy body with a hint of cloves and the fruity sweetness of green apples, rounded off with toasted oak, while the finish has lingering flavors of spices and barley.

The spirit is comprised of pot still spirits aged between seven and ten years, and matured in a combination of new and used Bourbon barrels and Sherry casks.

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

Produced in limited amounts of 6,000 bottles per year, the spirit won a Gold medal at the 2015 San Francisco World Spirits Competition.

About the Producer

The Mitchell family expanded into whiskey bonding in 1887, whereby they sent empty wine, sherry and port casks via horse and cart to the local Jameson Distillery, which were then filled and returned to the Mitchell’s cellar warehouse. There, the whiskeys matured for many years under bond until they were ready to be bottled and sold.

Green Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 on 10 Grafton St. in the heart of Dublin city as purveyors of fine wines and confectionary. Four generations later, the company is still in the wine and spirits business, under the stewardship of Jonathan Mitchell and his son Robert.

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