Glenfiddich 14 Years Bourbon Barrel Reserve Single Malt Whisky 750 ML

  • PRODUCER:

    The Glenfiddich Distillery

  • REGION:

    Scotland

  • AGING:

    14 Years

Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky for an added layer of richness and complexity to our single malt.

The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.

 

43% ABV / 86 Proof

750 ML

"Think a bourbon heart can't hold a single malt soul? Our 14-year-old bourbon barrel reserve delivers the smooth sophistication of Scotland with the sweet kick of American bourbon."
- The Distillers
$55.99

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Product Details

Think a bourbon heart can't hold a single malt soul? Our 14-year-old bourbon barrel reserve delivers the smooth sophistication of Scotland with the sweet kick of American bourbon.

Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky for an added layer of richness and complexity to our single malt.

The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.

Tasting Notes:

Color: Copper Oak

Nose: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas

Taste: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak

Finish: Long lasting with lingering sweetness.

About the Producer

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland, in the glen of the River Fiddich. The Glenfiddich single malt whisky first ran from the stills on Christmas Day, 1887.

In the 1920s, with prohibition in force in the US, Glenfiddich was one of a very small number of distilleries to increase production. This put them in a strong position to meet the sudden rise in demand for fine aged whiskies that came with the repeal of prohibition.

In the 1950s, the Grant family built up an onsite infrastructure that included coppersmiths to maintain the copper stills, and a dedicated cooperage that is now one of the very few remaining in distilleries. In 1956 the Grant's brand launched the now-iconic triangular bottle, designed by Hans Schleger.

Following difficult times in the 1960s and '70s, many small, independent distillers were bought up or went out of business. In order to survive, W. Grant & Sons expanded their production of the drink, and introduced advertising campaigns and a visitors' centre. In this period they also took the decision to begin marketing single malt as a premium brand in its own right, effectively creating the modern single malt whisky category with the 1963 introduction of Glenfiddich single malt to the United States and other foreign markets.

The distillery pagoda and former maltings in 2021

Later, W. Grant & Sons was one of the first distilleries to package its bottles in tubes and gift tins, as well as recognising the importance of the duty-free market for spirits. This marketing strategy was successful, and Glenfiddich has since become the world's best-selling single malt. It is sold in 180 countries, and accounts for about 35% of single malt sales.

Glenfiddich is currently managed by the fifth generation of William Grant's descendants.

In September 2014, William Grant & Sons agreed to acquire Drambuie for an undisclosed price rumoured to be in the region of £100 million.

Since 2002, Glenfiddich has an Artists in Residence programme with a total budget of £130,000 allowing artists to stay and work in the distillery each year. In 2019 there were eight artists in residence and in 2021, there were six artists in residence.

In 2021, the distillery began converting distillery trucks to run on Biogas made from the distillery waste products.

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