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Flor de Caña Centenario 18 Years Rum 750 ML

  • PRODUCER:

    Compañía Licorera de Nicaragua

  • REGION:

    Chichigalpa, Nicaragua

  • AGING:

    18 Years

Flor de Caña Centenario 18 Years is a stunning amber and full-bodied rum, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 Years Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop.

Drink it neat or on the rocks, with a peel of orange.

Flor de Caña is appropriately represented in this segment by the 18 Year Old Centenario Gold. International acclaim as the "best of the best" has taken Centenario Gold to the top of the Super Premium Rum Segment.

Sugar Free / Gluten Free / Kosher

40% ABV / 80 Proof

750 ML

"Exceptionally smooth rums for a truly memorable experience."
- The Distillers
$52.99

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Product Details

Flor de Caña Centenario 18 Years is a stunning amber and full-bodied rum, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 Years Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop.

Tasting Notes:

Full-bodied

Color: Brilliant amber

Aroma: Exquisite aroma with notes of nuts and caramel.

Palate: Intense vanilla and spices. A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors.

Finishes with a long, extra smooth, charred oak, vanilla, and burnt nut fade.

Drink it neat or on the rocks, with a peel of orange.

Flor de Caña is appropriately represented in this segment by the 18 Year Old Centenario Gold. International acclaim as the "best of the best" has taken Centenario Gold to the top of the Super Premium Rum Segment.

About the Producer

Flor de Caña (Spanish for "sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890.

Flor de Caña is made by Compañía Licorera de Nicaragua, S.A, (CLNSA) and dates back to 1890. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120 km from Managua) at the base of the San Cristóbal Volcano.

In 1875, Alfredo Francisco Pellas Canessa immigrated from Genoa, Italy to Nicaragua, and founded the San Antonio Mill in 1890, one of the oldest and largest sugar mills in the country. Younger rums were produced here to celebrate the sugarcane harvest, and a small quantity of aged rums were produced for the mill proprietors.

Compañia Licorera de Nicaragua (CLN) was founded in 1937 in Chichigalpa, Nicaragua, and became the distilling operation for San Antonio, producing aged rum on a large scale. The distillery Chichigalpa has been independently owned and operated by the Pellas Family for five generations. The company is currently run by Carlos Pellas, President and CEO of Compañia Licorera de Nicaragua. 

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