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Flor de Caña 4 Years White Rum 1.75 LT

  • PRODUCER:

    Compañía Licorera de Nicaragua

  • REGION:

    Chichigalpa, Nicaragua

  • AGING:

    4 Years

Flor De Cana 4 Year Extra Dry Rum is the only white rum on the market that is aged for 4 years. It is dry, crystal clear and light-bodied with extreme purity, making it perfect for tropical drinks. It mixes extremely well with fruit juices, sodas and tonic water.

Tasting Notes:

Clear, Sweet, toasty, coconut cream and tropical citrus aromas. Aroma with notes of sweet almonds and vanilla. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Notes of white chocolate and orange essence. Finishes with a long fade of dry sugar cane and toasty vanilla.

Perfect for classic cocktails and refreshing drinks.

Sugar Free / Gluten Free / Kosher

40% ABV / 80 Proof

1.75 LT

"Young and light rums, perfect for taking classic tropical cocktails to the next level."
- The Distillers
$21.99

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Product Details

Flor De Cana 4 Year Extra Dry Rum is the only white rum on the market that is aged for 4 years. It is dry, crystal clear and light-bodied with extreme purity, making it perfect for tropical drinks. It mixes extremely well with fruit juices, sodas and tonic water.

Tasting Notes:

Clear, Sweet, toasty, coconut cream and tropical citrus aromas. Aroma with notes of sweet almonds and vanilla. A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Notes of white chocolate and orange essence. Finishes with a long fade of dry sugar cane and toasty vanilla.

Perfect for classic cocktails and refreshing drinks.

Sugar Free / Gluten Free / Kosher

About the Producer

Flor de Caña (Spanish for "sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890.

Flor de Caña is made by Compañía Licorera de Nicaragua, S.A, (CLNSA) and dates back to 1890. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120 km from Managua) at the base of the San Cristóbal Volcano.

In 1875, Alfredo Francisco Pellas Canessa immigrated from Genoa, Italy to Nicaragua, and founded the San Antonio Mill in 1890, one of the oldest and largest sugar mills in the country. Younger rums were produced here to celebrate the sugarcane harvest, and a small quantity of aged rums were produced for the mill proprietors.

Compañia Licorera de Nicaragua (CLN) was founded in 1937 in Chichigalpa, Nicaragua, and became the distilling operation for San Antonio, producing aged rum on a large scale. The distillery Chichigalpa has been independently owned and operated by the Pellas Family for five generations. The company is currently run by Carlos Pellas, President and CEO of Compañia Licorera de Nicaragua. 

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