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Flor de Caña 4 Years Añejo Gold Rum 1.75 LT

  • PRODUCER:

    Compañía Licorera de Nicaragua

  • REGION:

    Chichigalpa, Nicaragua

  • AGING:

    4 Years

Flor de Caña 4 Year Old Rum is a sustainably produced premium rum that is carbon neutral and Fair Trade. 

Unlike other rums, all Flor de Caña Rums are naturally aged for the years stated on the label. Different ages are never blended together, and there are no additives to accelerate aging artificially. In fact, many industry experts refer to Flor de Cana Rum as the "single malt" of the rum category.

Tasting Notes:

Color: Golden Amber. Faint caramel and fresh creamy vanilla aromas. A soft entry leads to a round, dry medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Notes of toasted coconut and wood. Finishes with a dash of toasted coconut shavings and pepper. Very clean and pure.

Sugar Free / Gluten Free / Kosher

Gold Medal - 2020 San Francisco World Spirit Awards

40% ABV / 80 Proof

1.75 LT

"Young and light rums, perfect for taking classic tropical cocktails to the next level."
- The Distillers
$21.99

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Product Details

Flor de Caña 4 Year Old Rum is a sustainably produced premium rum that is carbon neutral and Fair Trade. 

Unlike other rums, all Flor de Caña Rums are naturally aged for the years stated on the label. Different ages are never blended together, and there are no additives to accelerate aging artificially. In fact, many industry experts refer to Flor de Cana Rum as the "single malt" of the rum category.

Genuinely aged the number of years stated on the label, the term "Slow-Aged" embodies the essence of the brand, which results in the finest of premium and super premium rums available today. The 4 Year Gold Label Rum is excellent with soda and colas.

Tasting Notes:

Color: Golden Amber. Faint caramel and fresh creamy vanilla aromas. A soft entry leads to a round, dry medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Notes of toasted coconut and wood. Finishes with a dash of toasted coconut shavings and pepper. Very clean and pure.

With soda or sparkling water, or in punches and tropical cocktails.

Gold Medal - 2020 San Francisco World Spirit Awards

40% ABV / 80 Proof

About the Producer

Flor de Caña (Spanish for "sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890.

Flor de Caña is made by Compañía Licorera de Nicaragua, S.A, (CLNSA) and dates back to 1890. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120 km from Managua) at the base of the San Cristóbal Volcano.

In 1875, Alfredo Francisco Pellas Canessa immigrated from Genoa, Italy to Nicaragua, and founded the San Antonio Mill in 1890, one of the oldest and largest sugar mills in the country. Younger rums were produced here to celebrate the sugarcane harvest, and a small quantity of aged rums were produced for the mill proprietors.

Compañia Licorera de Nicaragua (CLN) was founded in 1937 in Chichigalpa, Nicaragua, and became the distilling operation for San Antonio, producing aged rum on a large scale. The distillery Chichigalpa has been independently owned and operated by the Pellas Family for five generations. The company is currently run by Carlos Pellas, President and CEO of Compañia Licorera de Nicaragua. 

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