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Flor de Caña 130th Anniversary Edition Rum 750 ML

  • PRODUCER:

    Compañía Licorera de Nicaragua

  • REGION:

    Chichigalpa, Nicaragua

  • AGING:

    20 Years

A special 90 proof luxury rum carefully crafted by Flor de Caña’s Maestro Ronero, Tomas Cano, in commemoration of the brand’s 130th anniversary. Sustainably crafted (Carbon Neutral & Fair Trade certified) and aged for 20 years in bourbon casks at the base of an active volcano, without sugar or artificial ingredients.

Full-bodied with notes of dark chocolate, caramel, and toasted nuts, with a long and luscious finish. Best enjoyed neat or on a rock with an orange peel.

Sugar Free / Gluten Free / Kosher

Silver Medal - 2023 International Wine and Spirit Competition

45% ABV / 90 Proof

750 ML

"A spectacular 20-Year Ultra Premium Rum with a rich complexity of flavors and a soft finish that lingers in the palate."
- The Distillers
$109.99
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Product Details

A special 90 proof luxury rum carefully crafted by Flor de Caña’s Maestro Ronero, Tomas Cano, in commemoration of the brand’s 130th anniversary. Sustainably crafted (Carbon Neutral & Fair Trade certified) and aged for 20 years in bourbon casks at the base of an active volcano, without sugar or artificial ingredients.

How do you celebrate your 130th anniversary if you are a top rum producer? With fantastic rum, of course! The Nicaraguan distillery Flor de Caña has prepared this special rum to celebrate its 130th anniversary. You can look forward to a delicious taste of red fruit, caramel, vanilla and cinnamon. Maestro Ronero Tomas Cano personally took care of the production of this rum.

Full-bodied with notes of dark chocolate, caramel, and toasted nuts, with a long and luscious finish. Best enjoyed neat or on a rock with an orange peel.

Tasting Notes:

Color: Amber with red highlights

Aroma: Nutmeg, allspice, and hazelnut combine for an inviting caramel aroma.

Palate: Full-bodied with hints of dark chocolate, caramel, toasted nuts, and rich spices.

Finish: Long with flavors of toasted oak, vanilla, and roasted nuts.

Sugar Free / Gluten Free / Kosher

Silver Medal - 2023 International Wine and Spirit Competition

45% ABV / 90 Proof

750 ML

 

About the Producer

Flor de Caña (Spanish for "sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890.

Flor de Caña is made by Compañía Licorera de Nicaragua, S.A, (CLNSA) and dates back to 1890. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120 km from Managua) at the base of the San Cristóbal Volcano.

In 1875, Alfredo Francisco Pellas Canessa immigrated from Genoa, Italy to Nicaragua, and founded the San Antonio Mill in 1890, one of the oldest and largest sugar mills in the country. Younger rums were produced here to celebrate the sugarcane harvest, and a small quantity of aged rums were produced for the mill proprietors.

Compañia Licorera de Nicaragua (CLN) was founded in 1937 in Chichigalpa, Nicaragua, and became the distilling operation for San Antonio, producing aged rum on a large scale. The distillery Chichigalpa has been independently owned and operated by the Pellas Family for five generations. The company is currently run by Carlos Pellas, President and CEO of Compañia Licorera de Nicaragua. 

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