Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality.
Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
Tasting Notes:
Appearance: Poured neat in my Glencairn glass, Eagle Rare was absolutely caramel in color. It formed a medium rim which led to slow, long legs that fell back into the pool of liquid sunshine.
Nose: Very fragrant even in the glass, fruit just bursts into the air. Berries and cherry are unmistakable. Sweet caramel, brown sugar, fresh leather, and toasted oak are all tucked beneath the fruit. When I pulled the air into my mouth, plum danced across my tongue.
Palate: Smooth is a descriptor many whiskey nerds hate. But there's really no other word to do the mouthfeel justice. On the front of the palate, I discovered honey, citrus, brown sugar, and vanilla. The middle featured plum, cherry, and berry fruit. Then, on the back, flavors of mint, dry oak, pepper, and clove were quite pronounced.
Finish: Initially, the finish was concise. But, a second sip proved that wrong, and I experienced a medium-to-long one. It started with plum, then moved to dry, smoked oak. From there, pepper, vanilla, and candied orange peel rounded things out.
