Dos Maderas Px Triple Aged 5 + 5 Rum 750 ML

  • PRODUCER:

    Williams & Humbert

  • REGION:

    Barbados

  • AGING:

    10 Years

Extremely Smooth. Once you understand how Dos Maderas P.X. 5+5 is aged, you’ll have a full appreciations of it’s deep mahogany color, a reddish brown hue likebrilliant sapphire.

The heavier caramel rum aromas are lifted by sweet traces of sherry, and subsequently reveal nuts (pecan) and vanilla, charred wood, dried fruit (raisins, figs, dates, plums and black cherries), then comes slightly earthy, musty and tannic scents where sugar cane meets grape, and old leather.

Gold Medal - 2018 Rum Renaissance Festival Miami – Consumer Rum Jury

40% ABV / 80 Proof

750 ML

"A rum of exceptional quality for those looking for a different experience."
- The Distillers
$37.99

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Product Details

Extremely Smooth. Once you understand how Dos Maderas P.X. 5+5 is aged, you’ll have a full appreciations of it’s deep mahogany color, a reddish brown hue likebrilliant sapphire. The heavier caramel rum aromas are lifted by sweet traces of sherry, and subsequently reveal nuts (pecan) and vanilla, charred wood, dried fruit (raisins, figs, dates, plums and black cherries), then comes slightly earthy, musty and tannic scents where sugar cane meets grape, and old leather.

The initial taste wows from the complexity of fine rum blended with sherry depth, delivering herbaceous and sweet flavors without being cloying, fruity and substantial, and some spice (nutmeg, allspice) to enhance the flavors.  A medium-heavy weight body sets up a a finely balanced, long duration finish that enables you to savor more lightly charred oak, hints of tobacco, more than a little sherry, and very mild anise.

Dos Maderas PX is the product of a triple aging process. First the rum rests for 5 years at its place of origin, in the Caribbean, then it is moved to Williams & Humbert facilities in Spain, where the rum is subjected to two more phases of aging for a period of 5 years. On arrival, the rum is transferred to American oak casks which have previously held 'Dos Cortados' Palo Cortado Sherry and subsequently to casks which have been used to age 'Don Guido' Pedro Ximénez.

Both Dos Cortados and Don Guido are of an average age of 20 years, guaranteed and certified by the D.O. Jerez-Xérès-Sherry. This fusion of cultures brings about the perfect harmony, balance and blending of aromas and flavours which make Dos Maderas PX a truly unique rum.

About the Producer

Dos Maderas not only combines the best of two ageing methods on opposite sides of the globe, but also brings two cultures together. On the one hand is the rum producing heritage of Barbados and Guyana in the Caribbean, and on the other is the rich sherry tradition of Jerez in Spain, and specifically that of the historical bodega Williams & Humbert. Awarded with the National Architecture Prize, Williams & Humbert is the largest Bodega in Europe under a single roof and contains over 60,000 American oak casks for ageing sherry and brandy.

This sherry bodega was founded in 1877, and is now run by the Medina family, who have been in the wine business since the 1960s.

Williams & Humbert are internationally known for their Dry Sack Sherry and Gran Duque D’Alba, but in the 2000s the family decided to diversify. Like all of their other products, the new rum they envisioned would be something special.

The Medina family set out to bring something unique to these rums – their generations of expertise when it comes to ageing sherry and brandy in Jerez. “Our bodega is different to others, with climatic conditions and architecture that’s very particular to us, and that makes the difference,” says Gonzalo.

The family’s main intention was to connect Dos Maderas with the sherry-producing traditions of Spain.

As a result, these unique rums are aged using the region’s criadera and solera system. Through the use of this traditional ageing process, not only do the rums gain the flavors and complexity of Palo Cortado and Pedro Ximénez sherries, but are infused with the rich history of Jerez, and the knowledge passed down over generations of the Medina family.

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