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Domaine de Canton French Ginger Liqueur

  • PRODUCER:

    Luc Belaire

  • REGION:

    Provence, France

  • AGING:

    1 Year

Each bottle of Domain De Canton begins with a selection of only the finest, fresh baby Vietnamese ginger. It is then blended with herbs, spices and cognac to unlock it's fresh essence.

750 ML

"Through dedication, passion and hard work, Calumet Bourbon is crafted as a tribute to the accomplishments of Calumet Farm"
- The Distiller
$37.99
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Product Details

Each bottle of Domain De Canton begins with a selection of only the finest, fresh baby Vietnamese ginger. It is then blended with herbs, spices and cognac to unlock it's fresh essence.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

About the Producer

Armand de Brignac Champagne is a prestige Champagne brand owned by the Cattier family. The family has a rich history as an elite Champagne house in the tiny village of Chigny les Roses as they have owned and cultivated family vineyards since 1763. Today, Patriarch Jean-Jacques Cattier oversees the Chateau's wine production with strictly limited annual yields, ensuring that the family's artisanal winemaking traditions are kept alive in each bottle.

The Cattier cellars are among the deepest and oldest in the Champagne region and are classified by the Comité Interprofessional du Vin de Champagne and the Institut National des Appellations d'Origine. They have three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman. Armand de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground. 

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