Deanston Virgin Oak Highland Single Malt Whisky

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This Highland single malt whisky is first matured in ex-Bourbon casks, which lend a zesty character, and then finished in new oak barrels, which lend it subtle spiced aromas. It won a Bronze medal at the 2015 San Francisco World Spirits Competition.
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$38.00
Product Details
The nose of this Highland single malt whisky has heady virgin oak, lemon zest, sweet barley sugar and delicious notes of apple and nutmeg. The palate shows a delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey, while the finish has a satisfying light spice with a burst of honeyed malt and sweet oakiness. The spirit is first matured in ex-Bourbon casks, lends a zesty character, and then finished in new oak barrels, which lend it subtle spiced aromas, and is un-chill filtered. It won a Silver medal at the 2013 International Wine and Spirit Competition.

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