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Coquito Trigo Coconut Cream 750 ML

  • PRODUCER:

    Luc Belaire

  • REGION:

    Puerto Rico

  • AGING:

    1 Year

Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves.

The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round. Made with Rum from Puerto Rico.

Tasting Notes: Sweet, rich. Aromas and flavors of coconut, cream, nutmeg, cinnamon, vanilla and clove.
Pairings: Sugar cookies, maple ham, roasted almonds
Serving Suggestions: Chilled or on the rocks.

12% ABV / 24 Proof.

750 ML

"Through dedication, passion and hard work, Calumet Bourbon is crafted as a tribute to the accomplishments of Calumet Farm"
- The Distiller
$18.99
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Product Details

Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves.

The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round. Made with Rum from Puerto Rico.

Tasting Notes: Sweet, rich. Aromas and flavors of coconut, cream, nutmeg, cinnamon, vanilla and clove.
Pairings: Sugar cookies, maple ham, roasted almonds
Serving Suggestions: Chilled or on the rocks.

About the Producer

Armand de Brignac Champagne is a prestige Champagne brand owned by the Cattier family. The family has a rich history as an elite Champagne house in the tiny village of Chigny les Roses as they have owned and cultivated family vineyards since 1763. Today, Patriarch Jean-Jacques Cattier oversees the Chateau's wine production with strictly limited annual yields, ensuring that the family's artisanal winemaking traditions are kept alive in each bottle.

The Cattier cellars are among the deepest and oldest in the Champagne region and are classified by the Comité Interprofessional du Vin de Champagne and the Institut National des Appellations d'Origine. They have three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman. Armand de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground. 

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