The process of creating Ron Centenario begins with carefully selecting the sugar cane, a strong stem filled with a juicy tissue where the sugar is extracted from Costa Rica's tropical climate flavored by the volcanic soil and natural riches are ideal conditions for harvesting this plant.
The harvest coincidently takes place during the summer, the stem is removed by hand and carried to the trapiche to extract the juicy nectar and benefit from its sweet products. The process ends with the finest selection of rums, becoming Costa Rica's finest Rum with an exquisite aroma and taste called Ron Centenario
The process to Obtain this 20 years rum originated among the heritage and tradition that has made Centenario the number one rum in Costa Rica. Reason why this rum is a clear example of premium quality, aging, and taste.
A Traditional legacy is built with a true passion for Rum. Each bottle of Ron Centenario 20 Fundación is filled with aromatic oak and the delicacy of vanilla sealed by soft notes of brandy.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
Extremely smooth. Delicately sweet up front with slightly oaken caramel, vanilla, and butterscotch, then just a suggestion of fruit, possibly apple-cinnamon and pear. A tiny hint of black licorice at the end reveals a complex rum.
Tasting Notes:
Color: Amber gold
Nose: Soft aromas, vanilla, brandy, milk chocolate, caramel, fruits such as apples, and cherry.
Palate: Soft, pleasant, slightly sweet, hints of vanilla, red and creamy fruits are perceived.
