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Cedilla Acai Liqueur

  • PRODUCER:

    Luc Belaire

  • REGION:

    Provence, France

  • AGING:

    1 Year

Made from Açai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes.

Drink neat, over ice, with soda, or as an accent to your favorite cocktail.

750 ML

"Through dedication, passion and hard work, Calumet Bourbon is crafted as a tribute to the accomplishments of Calumet Farm"
- The Distiller
$34.99
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Product Details
Made from Açai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.

About the Producer

Armand de Brignac Champagne is a prestige Champagne brand owned by the Cattier family. The family has a rich history as an elite Champagne house in the tiny village of Chigny les Roses as they have owned and cultivated family vineyards since 1763. Today, Patriarch Jean-Jacques Cattier oversees the Chateau's wine production with strictly limited annual yields, ensuring that the family's artisanal winemaking traditions are kept alive in each bottle.

The Cattier cellars are among the deepest and oldest in the Champagne region and are classified by the Comité Interprofessional du Vin de Champagne and the Institut National des Appellations d'Origine. They have three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman. Armand de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground. 

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