Botran No. 12 Reserva Superior Añejo Rum

  • PRODUCER:

    Industrias Licoreras de Guatemala

  • REGION:

    Guatemala

  • AGING:

    12 Years

Don Felipe was one of the Botran Merino brothers inspired by glorious Guatemala. Botran No. 12 is a blend for him.

Botran No. 12 Reserva Superior Añejo is a premium aged rum produced by Industrias Licoreras de Guatemala. It is aged for a minimum of 12 years using the Solera System in the mountains of Guatemala and distilled from virgin sugar cane honey. The rum is matured in a combination of three types of casks: American whiskey, Medium toasted American whiskey, and Sherry.

Pairing: Nicaraguan puro Montecristo 1935 Anniversary.

Blend of 5-12-year-old rums

40% ABV / 80 Proof

750 ML

"Don Felipe was one of the Botran Merino brothers inspired by glorious Guatemala. Botran No. 12 is a blend for him. "
- The Distillers
$25.99
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Product Details

Don Felipe was one of the Botran Merino brothers inspired by glorious Guatemala. Botran No. 12 is a blend for him.

Botran No. 12 Reserva Superior Añejo is a premium aged rum produced by Industrias Licoreras de Guatemala. It is aged for a minimum of 12 years using the Solera System in the mountains of Guatemala and distilled from virgin sugar cane honey. The rum is matured in a combination of three types of casks: American whiskey, Medium toasted American whiskey, and Sherry.

Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums.

Tasting notes:

Color: Shiny mahogany with golden highlights

Nose: Captivating. Rich notes of vanilla, roasted nuts, tropical fruits, and toasted wood. A bit on the harsh side, the spice-forward nose of this rum comes across as almost peppery, showcasing some astringency. Caramel cream and manuka honey. On secondary takes of the aroma the smoked wood really stands out.

Palate: Soft, easy-going, delicate in mouth. Wood and fruit notes. Dried fruit predominates, including dates, dried mangoes, and apricots, which are combined with almonds, thick oranges, molasses and pannacott.

Finish: Hard-edged finish. Fruity notes and toasted wood.

Pairing: Nicaraguan puro Montecristo 1935 Anniversary.

Blend of 5-12-year-old rums

About the Producer

Industrias Licoreras de Guatemala has a history dating back to 1939 and is located in the highlands of Guatemala.

Perfectly positioned between North and South America and flanked by the Pacific and Atlantic oceans, Guatemala is a land rich in biodiversity and varied ecosystems.

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight, mineral-rich volcanic soils and an ideal climate for growing fresh, raw sugar cane, the raw material of Botran Premium rums. Botran Rums are part of the 3% of the rums elaborated with the First Press from the sugar cane juice.

There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.

The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making “high-rum” in this way is a unique art form that has been carefully conserved and enriched over the years.

For over six decades Botran has been crafting rums in this great Guatemalan tradition. The Botran family’s uncompromising dedication to quality and superior taste is present in every step of the process, from the sugar cane fields through distillation, aging and to the final blending.

They made one eye-opening journey, from sunny Spain to glorious Guatemala. And in 1940, they founded Botran. A rum with a distinctive attitude.

Distillers say they want to give the world a taste of the freedom, rhythm and vitality they feel in Guatemala. The cane is grown, fermented, and distilled in the rich green fields of Retalhuleu.

Then they age the rums in the mountains of Quetzaltenango, perfect conditions for letting the unique, Dynamic Ageing System shine. Finally, they bottle the rums in Mixco, near Guatemala City, creating a rum that’s the true product of Guatemala.

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