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PRODUCER:
Ron Abuelo Varela Hermanos SA
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REGION:
Panama
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AGING:
7 Years
Abuelo 7 Years Añejo Rum 750 ML
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PRODUCER:
Ron Abuelo Varela Hermanos SA
-
REGION:
Panama
-
AGING:
7 Years
The number "7 Años" in the name indicates that this rum has been aged for 7 years in oak barrels. This moderate aging influences the development of the taste, aroma and color of the rum.
Ron Abuelo 7 Años is recommended as a tasting rum to enjoy its varied and full-bodied taste. It can also be used to prepare cocktails that want to emphasize the unique taste of this rum.
Tasting Notes:
Ron Abuelo 7 Años is known for its rich and balanced aromatic bouquet. You can expect notes of caramel, vanilla, almond, tropical fruit and delicate oak accents. This combination creates a complex and pleasant flavor profile.
40% ABV / 80 Proof
750 ML
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Black Fruit
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The number "7 Años" in the name indicates that this rum has been aged for 7 years in oak barrels. This moderate aging influences the development of the taste, aroma and color of the rum.
A bottle of Ron Abuelo 7 Años often has an attractive label that refers to the tradition and quality of the brand. The packaging can emphasize the elegance and heritage of the rum.
Ron Abuelo 7 Años is recommended as a tasting rum to enjoy its varied and full-bodied taste. It can also be used to prepare cocktails that want to emphasize the unique taste of this rum.
Ron Abuelo 7 Años is a rum from Panama that has been aged for 7 years, giving it a comprehensive flavor profile. Its moderate aging and rich aromas make it a choice for those who appreciate the quality and tradition of rum.
Tasting Notes:
Ron Abuelo 7 Años is known for its rich and balanced aromatic bouquet. You can expect notes of caramel, vanilla, almond, tropical fruit and delicate oak accents. This combination creates a complex and pleasant flavor profile.
About the Producer
Panama's largest rum producer and bottler, Varela Hermanos, traces its history back to 1908. When Don José Varrela Blanco founded the Ingenio San Isidro, the first sugar factory in Panama.
Today, the company manages the Don José distillery where they produce spirits mixing cane sugarand syrup. The cane sugar essence is directly pressed from hand-cut cane in a field of more than 1,000 hectares, overlooking the city of Pesé, pressed at the distillery and bottled under different labels.
Most of this cane sugar essence is bottled for local consumption or more global export. The syrup comes from another sugar factory in Panama, acquired for the line of old rums Abuelo. The modern distillery operates a four-column container to produce different cane sugars for SECO, CORTEZ, RUM JUMBIE and ABUELO rums.
The company also produces gin and vodka. Recognizing that the burning of sugar cane is critical to the quality of cane sugar aroma, none of the plantations are burned before they are harvested. Varela Hermanos SA is one of the few companies in the Caribbean that harvests all its canes by hand, providing a lot of necessary work for the rural area of Pesé.
The company also maintains a community vocational training centre as part of their community responsibility program.
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