1800 Ultimate Raspberry Margarita


    Don Julio Tequila Distillery



  • AGING:

    3 Years

The 1800 Ultimate RTD Margarita is one of the fastest growing ready-to-drink brands on the market, and is one of the few 100% agave tequila-based RTD's on the market. 1800 Silver Tequila is already present in the 19.9 proof mix, taking away the hassle of measuring and mixing, and making the ease of portability and clean up the perfect choice for party goers this season.

1800 Ultimate Raspberry Margarita is the newest flavor addition to the 1800 series of ready-to-drink cocktails. Made with 1800 Tequila and bottled in the iconic 1800 bottle.

1.75 LT

"Through dedication, passion and hard work, Calumet Bourbon is crafted as a tribute to the accomplishments of Calumet Farm"
- The Distiller
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Product Details
The newest flavor addition to the 1800 series of ready-to-drink cocktails. Made with 1800 Tequila and bottled in the iconic 1800 bottle.

About the Producer

The story of Don Julio tequila begins in 1942 when a 17-year-old Don Julio González went into the tequila-making business with the help of a loan from a local businessman. In 1957, La Primavera Distillery was built in the Highlands of Jalisco, Mexico. Today, Don Julio tequila is still handcrafted at that very same distillery from 100% blue Weber agaves that grow for 7 to 10 years before the piñas are harvested by the jimadores.

After sharing his vision with a local businessman, he's granted a loan to start his first tequila distillery, La Primavera, in the Jaliscan Highlands.

For the next forty years, Don Julio González would devote his life to making the world's finest tequila. Each day he'd wake up early to walk along the agave fields, cutting the grass around each individual plant to protect it. With a coa in hand, he'd carve flavor from every piña, expertly balancing the bitter and sweet leaves of each agave. And when it came time to harvest, he'd harvest each plant one by one, picking only the agaves at optimum maturity and health.

Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.

The Jaliscan Highland's warm days, cool nights, and rich clay soil create the perfect microclimate for the cultivation of blue agave. However, its high altitudes make it difficult and physically demanding to farm and harvest crops. Don Julio González knew this but stayed in the highlands, and endured the extreme conditions so he could create the world's finest tequila. His devotion to his craft truly knew no limits. The result? A tequila with exceptional substance and indisputable spirit.

Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself.

Instead of harvesting entire agave fields at once, our Jimadors painstakingly harvest plant by plant, expertedly assessing the age and health of every agave. To increase the quality of their harvest, they handpick and uniformly handcut the agave pencas (leaves) from the piña. Without the devotion and care of our legendary Jimadors, our tequila's exceptional quality wouldn't be possible.

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