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PRODUCER:
Suntory Whisky
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REGION:
Yamazaki, Japan
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AGING:
18 Years
The Yamazaki 18 Years Old 100th Anniversary Japanese Single Malt Whisky
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PRODUCER:
Suntory Whisky
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REGION:
Yamazaki, Japan
-
AGING:
18 Years
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.
48% ABV / 96 Proof
700 ML
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This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.
Tasting Notes:
Color: Reddish amber
Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg
Palate: Subtly spiced organette with undernotes of Japanese incense
Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut
48% ABV / 96 Proof
750 ML
About the Producer
The Yamazaki Distillery
The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery, founded in 1923 by Suntory's founder Shinjiro Torii. The distillery is situated in the vale of Yamazaki, an area of dense bamboo grooves at the foot of Mt. Tennozan outside Kyoto, Japan’s ancient capital and stronghold of traditional Japanese culture.
Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making.
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