Single Estate Ocho Tequila Extra Añejo

  • PRODUCER:

    Carlos Camarena

  • REGION:

    Oaxaca, Mexico

  • AGING:

    3 Years

2018 El Bajío

Introducing Tequila Ocho Extra Añejo 2018 El Bajío Vintage Edition. This is a limited vintage tequila and comes with the original hand-made wooden box enclosure. This expression is made with 100% blue agave, harvested only when overripe and distilled at La Alteña Distillery in the Highlands of Jalisco and is gently rested for 3 years in ex-American oak whiskey barrels, creating a slightly darker amber color. 

Estate: El Bajío

Aged 3 Years in ex-American oak whiskey barrels.

40% ABV / 80 Proof

750 ML

"Remain loyal to your roots, remain loyal to your traditions, remain loyal to who you are, because your past, is your present, and will be your future."
- Carlos Camarena
$199.99
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Product Details

Introducing Tequila Ocho Extra Añejo 2018 El Bajío Vintage Edition. This is a limited vintage tequila and comes with the original hand-made wooden box enclosure. This expression is made with 100% blue agave, harvested only when overripe and distilled at La Alteña Distillery in the Highlands of Jalisco and is gently rested for 3 years in ex-American oak whiskey barrels, creating a slightly darker amber color. 

Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavor. It is concentrated and complex while remaining balanced and easy to drink.

El Bajío is located in Jesús María Municipality, around 7km east of Jesús María Town at 2,170 to 2,175 meters elevation, with gentle slopes north to south. The name refers to land located in the lower part of a valley.

The agave harvested for this production was planted in 2012 & 2013 when the plants were one year old, therefore the agave was 6 & 7 years old at harvest and had an average weight of 20kgs with 27% sugar content.

Tasting Notes:

Aroma: Notes of sweet, cooked Agave, toffee, and black pepper that are balanced with vanilla.

Flavor: Complex cooked agave notes with oak and dried fruits.

Finish: Deep and long lasting peppery and anise seed finish.

With a flavor full of complex cooked agave notes, toffee, and black pepper, and a deep, long lasting peppery and anise seed finish, this vintage ocho tequila is one for the collection!

Estate: El Bajío

Aged 3 Years in ex-American oak whiskey barrels.

40% ABV / 80 Proof

750 ML

 

About the Producer

The story begins in 2008, when two men with a love for agave spirits came together with the single goal of proving the concept of terroir exists in tequila, inspired by the heritage and process surrounding fine wine. the famed Carlos Camarena, a fifth-generation farmer and third-generation tequilero teamed up with Tomas Estes, the man responsible for bringing tequila culture to Europe. together, they developed a tequila that is the purest expression of the blue weber agave; thus, tequila Ocho was born.

Ocho co-founder and master distiller is the legendary Carlos Camarena, a 5th generation agave farmer and 3rd generation tequilero. In fact, it was his great-grandfather who was credited with bringing blue agave to the Highlands of Jalisco, an incredible feat for tequileros in Mexico. Carlos’ trade by nature is agronomy, so he knows the land better than anyone. His passion for family, the land and agave has allowed him to flourish into one of the most respected tequila makers in the world.

Tomas Estes was a bar and restaurant owner for over 45 years, having founded the Pacífico Group in 1976. During that time, Tomas also worked to promote tequila, agave spirits and Mexican culture in Europe and across the world, and as a result was named the official Tequila Ambassador to Europe by the Mexican National Tequila Chamber. In 2012 he published a seminal book on tequila, “The Tequila Ambassador,” widely viewed at that time as the definitive work about tequila. He received Lifetime Achievement awards from CLASS, Theme, FIBAR and the ISC, among others.

Tomas exuded love and respect in all that he did, and his passion for tequila shone brightly. He is deeply missed by all of our team and by many around the world.

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