Sorel Liqueur

The natives of the Caribbean islands have long known the hibiscus plant to be a potent spice. Renowned for its curative properties–and as a powerful aphrodisiac–they would ferment its flowers, and serve on festive occasions. Each island enjoyed slight differences in their recipes, relative to their indigenous horticulture. This liqueur from Brooklyn pays home to this traditional heritage by presenting a modern twist on an exotic classic, which has the brightness of Brazilian clove, the warmth of Indonesian cassia, the heat of Nigerian ginger, the woody bottom of Indonesian nutmeg and the full aromatic body of Moroccan hibiscus, combined with pure cane sugar and organic grain alcohol. Delicious ice cold or piping hot, drink it straight or recreate your favorite classic cocktails.