Created in Tequila, Jalisco, Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients.
On the rocks, neat, in a cocktail or straight from the bottle. Our idea was to make a rich, better tasting, smoother, price point convenient and friendly bottle design to become El tequila de la casa.
We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco. Our agaves are cooked in traditional brick ovens for 70 hours, while most others steam theirs for 7 hours. Our unique flavor is a result of an 80-hour fermentation process, compared to the average 48 hours.
After our tasting panel has evaluated and approved the tequila, it is released for its bottling process and poured into hand elaborated bottles by Mexican craftsmen. This process consists of a bottle washing machine (the washing process is made with the same tequila that is being bottled to avoid the modification of the product’s characteristics), filler, corker, coder, labeler, boxer wrapper and enveloper.
In this process, at least 3 quality control inspectors take part in each stage to guarantee that the final presentation of the tequila bottle is in perfect conditions.
40% ABV / 80 Proof
750 ML
