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G4 Premium Reposado Tequila

  • PRODUCER:

    El Pandillo Distillery

  • REGION:

    Jalisco, Mexico

  • AGING:

    N/A

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, this Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings they grow at Rancho El Pandillo.

40% ABV / 80 Proof

750 ML

""
$64.99
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Product Details

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.

Tasting Notes:

Nose: Cooked agave, oak, black pepper, heat. Hints of peach, and grapefruit.

Taste: Cooked agave, oak, vanilla, and black pepper – though milder than on the nose. Light notes of pepper and licorice.

Finish: Light, but long and smooth with notes of warm spice.

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.

Aged for six months, the “rested” tequila builds on the character of the Blanco, but adds peach and licorice to the aroma, with small hints of grapefruit and lighter pepper in the tasting.

About the Producer

The family has been making the world’s foremost tequilas in Los Altos de Jalisco since 1937. Today, Felipe Camarena and his sons, Luis Felipe and Alan, are the fourth generation to carry on this heritage. With G4 Tequilas, named in honor of the generations of master distillers that came before us, we pay tribute to our family history.

Known for his innovative and influential style, Felipe combines his passion for his heritage and innovation in making G4 Tequilas. Trained as an engineer, he combines the best of tequila-making techniques with efficient, modern technologies to create his award-winning, additive-free tequilas.

The authentic taste of our exceptional tequila begins with our deep commitment to the environment. Our agave is grown in rich soil, right on our ranch, alongside citrus and cherry orchards. Crafted using pure rainwater and spring water from our farm and a natural fermentation process, G4 has a unique aroma and taste unlike any other tequila. From the moment we plant our agave until we bottle our liquid, we use only natural ingredients and never use anything artificial.

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