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Fortaleza Reposado Tequila

  • PRODUCER:

    Tequila Los Abuelos

  • REGION:

    Jalisco, Mexico

  • AGING:

    10 Years

Fortaleza Reposado Tequila is produced and bottled on a family estate located in Tequila, Jalisco, Mexico using 100% agave and the traditional processes started 125 years ago.

Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.

Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon.

The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.

40% ABV / 80 Proof

750 ML

"Without question, one of the best tequilas ever made. When we run out of this at home we immediately replace it. "
– Grover Sanschagrin / Founder, Tequila Matchmaker
$61.99
Product Details

Fortaleza Reposado Tequila is produced and bottled on a family estate located in Tequila, Jalisco, Mexico using 100% agave and the traditional processes started 125 years ago.

Tasting Notes; Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience.

Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.

Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon.

The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.

40% ABV / 80 Proof

750 ML

About the Producer

La Historia de Tequila Fortaleza Tequila Fortaleza launched in 2005, so we are relatively new to the market, but we have over 140 years of history behind our brand.

Our great-great-grandfather, Don Cenobio, founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Not only was Don Cenobio The first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production.

His son, Eladio, took over the family business in 1909 when Don Cenobio had passed away.

During his time, Don Eladio brought the nectar of the gods to the world, under various names such as Mexican brandy, Mexican whiskey, tequila, and as an aperitif. During the Mexican Revolution, Eladio helped to establish tequila as the national drink of Mexico. He also founded the distillery, La Constancia. Read More...

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