Suntory Toki Japanese Whisky

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Suntory Toki Japanese Whisky

Suntory Toki Japanese Whisky
  • By Spirit

  • >

  • Japan

$37.99
  • PRODUCER:

  • Suntory Distilling Company

  • REGION:

  • Japan

  • AGING:

  • 12 Years

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.
These seemingly dissimilar but deeply accordant whiskies,
together with select Yamazaki malts for additional depth and complexity, gives Suntory Whisky Toki™ its silky taste,
vivid character, and bold inventiveness.

"A Premium Blend Where Old Meets New"

Food and Beverage Magazine

$37.99
  • LIST PRICE: $37.99

  • DISCOUNT: 0%

What Members Are Saying

"10 out of 10 would buy this Whiskey Again!"

OVERALL CSX RATING

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OVERALL RANKINGS

Category Rankings

  • RATED

  • 581
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  • 779
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  • Whiskey
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  • RATED

  • 19
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  • 28
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  • Japanese
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TASTE SCORES

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INDUSTRY AWARDS

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CSX Rating

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Taste Profile

  • Black Fruit

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  • Briny

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  • Caramelized

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  • Cereal

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  • Citrus

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  • Dried Fruit

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  • Earthy

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  • Floral

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Product Details

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. These seemingly dissimilar but deeply accordant whiskies, together with select Yamazaki malts for additional depth and complexity, gives Suntory Whisky Toki™ its silky taste, vivid character, and bold inventiveness.

About the Producer

In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland, and he chose the region of Yamazaki, Kyoto as the birthplace of Japanese whisky. Yamazaki Whisky is produced in Japan by Suntory Holdings Limited which owns two distilleries: Yamazaki, which was constructed in 1924, and Hakushu, built in 1973 at the foot of Mt. Kaikomagatake.

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