Nikka Coffey Malt Japanese Whisky

points

93

Nikka Coffey Malt Japanese Whisky

Nikka Coffey Malt Japanese Whisky
  • Whiskey

  • >

  • Japan

$69.99

Only 3 left

  • PRODUCER:

  • Nikka Whisky Distilling Company

  • REGION:

  • Japan

  • AGING:

  • No Age Statement

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.

"Very nice and a well done whisky.  I’d vote for this to be served neat, perhaps chilled with a single small cube of hard ice."

goodspiritsnews.com

$69.99
  • LIST PRICE: $69.99

  • DISCOUNT: 0%

Only 3 left

What Members Are Saying

"10 out of 10 would buy this Whiskey Again!"

OVERALL CSX RATING

points

93

OVERALL RANKINGS

Category Rankings

  • RATED

  • 154
  • of

  • 778
  • in the

  • Whiskey
  • category

  • RATED

  • 10
  • of

  • 28
  • in the

  • Japanese
  • category

TASTE SCORES

Taste Scores

  • 93

  • Beverage Testing Institute

TASTE SCORES

Taste Scores

  • 93

  • Beverage Testing Institute

INDUSTRY AWARDS

Industry Awards

  • 2015 International Spirit Competition

X

Industry Awards

  • 2015 International Spirit Competition

CSX Rating

  • Exceptional

    0 votes

  • Very Good

    0 votes

  • Average

    0 votes

  • Poor

    0 votes

  • Terrible

    0 votes

Taste Profile

  • Black Fruit

    Votes

    0

  • Briny

    Votes

    0

  • Caramelized

    Votes

    0

  • Cereal

    Votes

    0

  • Citrus

    Votes

    0

  • Creamy

    Votes

    0

  • Dried Fruit

    Votes

    0

  • Earthy

    Votes

    0

Product Details

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.

About the Producer

The Nikka Whisky Distilling Co. Ltd. was founded in 1934 by Masataka Taketsuru, who traveled to Scotland in 1918 to learn the process of distilling Scotch whisky. He also studied organic chemistry at the University of Glasgow and malt whisky production at the Hazelburn Distillery in Campbeltown. After his death, the company was run by his adoptive son Takeshi Taketsuru, who expanded it substantially. Nikka is currently owned by Asahi Brewiers, and produces a wide variety of Japanese whiskies.

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