Thanks for your product review! Your contribution is helping to build the largest community for craft spirits enthusiasts like yourself. Please share your review on Twitter and Facebook and help us spread the word about the exciting world of craft spirits.
This liqueur is made with fair trade hibiscus, which lends a floral notes; ginger root and cardamom for warmth and spice; and kaffir lime for citrus notes. It’s created by soaking those four botanicals in a hand-crafted, pot still rhum, and then bottled unfiltered to help retain the full flavors and properties of the botanicals, which contain antioxidants, vitamin C and digestives. Hum is best enjoyed on the rocks or with a splash of soda and lime or your favorite cola. It’s also great with tonic, ginger ale or citrus soda, added to beer or sparkling wine, or in cocktails or punch.
About the Producer
Hum Botanical Liqueur is owned and made at the direction of Hum Spirits Company in Chicago. Prior to 2012, it had been produced at Chicago’s North Shore Distllery, but after that production moved to Pennsylvania Pure Distilleries.