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Located in the heart of historic downtown Charleston, SC, High Wire Distilling Company produces premium, handcrafted, small batch spirits that are batch distilled in a hand-hammered, German copper still. Founded by husband and wife team, Scott Blackwell and Ann Marshall, High Wire also happens to be the city's first distillery since Prohibition. Tasting Table writer Kara Newman chatted with the founders about upcoming projects, including a whiskey distilled from sorghum, and the "grain-forward" philosophy of their spirits.

Before you measure, mix, shake or stir, crack open the latest crop of cocktail and spirits books. Whether herbal, botanical gin or complex, multi-layered whiskey is your potent potable pleasure, or you wish to master techniques like making shrubs or reproducing the well-crafted cocktails of Manhattan drinks mecca Death & Co., these authors have got

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