Fill Your Cocktails With Fruit This Summer
Posted On: July 28, 2016
Watermelon. Blackberries. Peaches. Strawberries. Is there a better time to peruse the farmer’s market than this time of year? But don’t use all that fresh fruit for pies or backyard BBQ desserts–save some for the shaker. Chilled Magazine has ten fresh ideas for summery libations.
By Chilled Magazine
With summer now in full swing, here’s a range of cocktails crafted especially for sipping in the sunshine.
Whether shaken up at home for party guests, or for drinking al fresco while dining out, these bartenders have utilized ingredients of the season to provide a refreshing lineup of both alcoholic and virgin cocktails for summertime sipping.
Created by Naren Young – Dante NYC
- 1 1/2 oz. Lillet Rose
- 1/2 Aylesbury Duck Vodka
- 1/2 oz. Salted Strawberry and Rhubarb Cordial
- 1/4 oz. Lemon Juice
- 5 drops of Rhubarb Bitters
- 1 1/2 oz. Watermelon Juice
- pinch of Maldon Salt
Preparation: Shake and strain on fresh ice. Top with sparkling rosé.
Garnish: 3 Watermelon Radish Wheels