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Barsol Puro Quebranta Pisco

  • PRODUCER:

    BarSol

  • REGION:

    Ica Valley, Perú

  • AGING:

    NAS

Pisco BARSOL Primero Quebranta is an extraordinary artisanal premium Pisco, distilled from fresh wine made of 100% Quebranta gapes from the oldest Pisco distillery in Peru, Bodega San Isidro, at the Southern Valley of Ica, Peru.

BARSOL Primero Quebranta boasts subtle aromas of pear and ripe fruit, balanced with delicate citrus notes that evolve into a seductively long and elegant finish. This Peruvian Pisco was highly awarded for its outstanding taste and has received highest international distinctions, like double gold medals.

Smooth, aromatic and elegantly versatile, BARSOL Quebranta is especially suitable for the classic Peruvian cocktail Pisco Sour. The recipe is published among several other delicious cocktail recipes with BARSOL Quebranta under Pisco Cocktails.

41.3% ABV / 82.6 Proof

750 ML

"We make BarSol Pisco by hand, one small batch at a time"
- Diego Loret De Mola, Founder and Master Distiller
$29.99
Product Details

Pisco BARSOL Primero Quebranta is an extraordinary artisanal premium Pisco, distilled from fresh wine made of 100% Quebranta gapes from the oldest Pisco distillery in Peru, Bodega San Isidro, at the Southern Valley of Ica, Peru.

BARSOL Primero Quebranta boasts subtle aromas of pear and ripe fruit, balanced with delicate citrus notes that evolve into a seductively long and elegant finish. This Peruvian Pisco was highly awarded for its outstanding taste and has received highest international distinctions, like double gold medals.

Smooth, aromatic and elegantly versatile, BARSOL Quebranta is especially suitable for the classic Peruvian cocktail Pisco Sour. The recipe is published among several other delicious cocktail recipes with BARSOL Quebranta under Pisco Cocktails.

Tasting Notes:

Aroma: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream, and cacao, balanced with delicate citrus notes.

Taste: Ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit.

Finish: Round, elegant, long.

Double Gold Medal / 2017 San Francisco World’s Spirits Competition

Double Gold Medal / 2007 San Francisco World’s Spirits Competition

About the Producer

The name BarSol is inspired by the mission and commitment to bring to every BAR in the world the finest Pisco produced under the SOL of Ica, one glass at a time. Hence, “BarSol Pisco”.

Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional Pisco pot distillation method practiced in Peru since the 1500’s. Distilled and bottled in Bodega San Isidro, a century old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the Southern Valley of Ica.

Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.

BarSol specializes in Pisco made from the Aromatic Italia, Torontel and Moscatel grapes as well as from the Less Aromatic Quebranta grape. All of our grapes are grown in the Southern Valley of Ica, Peru.

The grapes are harvested upon full ripeness when they have achieved the right amount of sugar Brix content (~23.5 – 26). Our careful staff hand selects the grapes which are fed into the de-stemmer that will gently separate the grapes from the cluster, removing the stems without bruising the integrity of the grape, minimizing the release of tannic acid.

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