Agua Mágica Artisanal Mezcal

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Agua Mágica Ensamble Mezcal Artesanal is crafted from Espadín and Tobalá agaves from the superior region of San Juan del Río. A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate.

Agua Mágica Ensambles respect the cycles of nature by using only mature agaves that are available at the time of production, like Maestros did for hundreds of years. We harvest mostly 7-year old mature Espadín, and 15-year old Tobalá agaves, giving the earth time to regenerate. Our agaves are sourced exclusively from small farmers in San Juan, ensuring quality ingredients while investing in the future of the local community.

The mezcal has aromas of cooked maguey, subtle smoke, bananas, and almonds. On the palate, there are herbal and fresh notes along with cooked maguey, banana, almond, and caramel.

Protected Designation of Origin

40% ABV / 80 Proof

750 ML

""
$61.99
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Product Details

Agua Mágica Ensamble Mezcal Artesanal is crafted from Espadín and Tobalá agaves from the superior region of San Juan del Río. A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate.

An ultra-premium sipping mezcal that offers a crisp, smooth, and flavorful experience, inspiring the palate with its complex layers.

Agua Mágica Ensambles respect the cycles of nature by using only mature agaves that are available at the time of production, like Maestros did for hundreds of years. We harvest mostly 7-year old mature Espadín, and 15-year old Tobalá agaves, giving the earth time to regenerate. Our agaves are sourced exclusively from small farmers in San Juan, ensuring quality ingredients while investing in the future of the local community.

Agua Mágica Ensamble is produced by mezcalero Rogelio Juan Hernandez. The plants are cooked in a traditional earthen oven for 24 hours and left to rest for 1-2 days before they are crushed by a horse-drawn tahona. Next, the crushed maguey is fermented naturally in wooden vats for 7-8 days along with freshwater from the region. Finally, it is double distilled in copper.

The mezcal has aromas of cooked maguey, subtle smoke, bananas, and almonds. On the palate, there are herbal and fresh notes along with cooked maguey, banana, almond, and caramel.

Protected Designation of Origin

Lot. No. AM 21-2

40% ABV / 80 Proof

750 ML

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