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Initially spending 18 years in a combination of refill casks, this unique whisky has undergone a finishing period of around 4-5 months in First fill Pauillac wine casks, a rich and complex red wine from Bordeaux. This is an instantly different dram than a lot of Aberfeldy’s other releases. Malt Master, Stephanie MacLeod, carefully monitored maturation and flavor development in the casks until the desired flavor profile had been achieved. Pauillac is a robust wine, so the goal was to use this cask type to complement and elevate the signature character of Aberfeldy, not mask it. Aberfeldy's 18-Year-Old Single Malt Scotch Whisky was originally launched for the Travel Retail Market.
750 ML
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