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Aberfeldy 12 Years Single Malt Scotch Whisky 750 ML

  • PRODUCER:

    Aberfeldy Distillery

  • REGION:

    Scotland

  • AGING:

    12 years

Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal.

Syrupy, lingering on the tongue like a liqueur. Full bodied with full flavour, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. Built by the Dewar family in 1898 on the edge of Highland Perthshire, Aberfeldy Distillery produces a fine and sophisticated Highland single malt Scotch whisky.

40% ABV / 80 Proof

750 ML

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$29.99

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Product Details

Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the tongue like a liqueur. Full bodied with full flavour, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish.

Built by the Dewar family in 1898 on the edge of Highland Perthshire, Aberfeldy Distillery produces a fine and sophisticated Highland single malt Scotch whisky. Reserved for years as the heart of DEWAR'S blends, limited quantities of Aberfeldy single malt whisky are now available.

DEWAR'S celebrated its 160th anniversary in 2006. And, today, the Company owns five distilleries: Aberfeldy, Craigellachie, Brackla, Aultmore and MacDuff. All produce whisky for DEWAR's blends, as well as limited-edition single malt scotches.

About the Producer

Our Distillery is nestled within a lush valley in the foothills of the Centrals Highlands of Scotland, in the village of Aberfeldy and a stone’s throw from the birthplace of our founder’s father, John Dewar.

The pool of the water god, The Pitilie Burn is our water source. Our lifeline, pure and fresh, the burn is known to contain deposits of alluvial gold.

Sit down and unwind in Aberfeldy’s sweet honeyed richness. Scottish malted barley and longer fermentation times – which create more flavor-bearing esters – trigger the hallmark honey notes of Aberfeldy Single Malt. We then slowly distil in Alembic copper pot stills and age to perfection in the finest oak casks – a combination of barrels, hogsheads and butts.

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